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Warm Goat Cheese Timbales

Author: Elsie Wollaston

Salmon with Pistachio Basil Butter

Author: Jane Bronk-Gorman

Carrot Potato Latkes

Author: Melissa Roberts

Chunky Gazpacho

Author: Kathy Weiss

Beef Satay

Author: James Oseland

Port Glazed Grape Tarts With Pecan Crust

Our food editors loved shavings of Stilton cheese on these tarts. We understand that nobody has much room for dessert after a big meal, much less one with cheese, but these tarts are actually quite light...

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Cranberry Spice Cake

Author: Karen DeMasco

Sephardic Charoset

Author: Adeena Sussman

Summer Peach Pie with Vanilla and Cardamom

Author: Jeanne Thiel Kelley

Beef and Bacon Meatloaf

Author: Bon Appétit Test Kitchen

Smoked Bluefish Pate

Author: Jane Doerfer

Chicken With Olive Tapenade

Author: Marge Perry

Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts